Jamie Oliver shows us how to make the perfect roast beef brisket. Check out our selection of irresistible potato recipes for crunchy roasties indulgent dauphinoise punchy salads and spicy curries and.
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Peel the potatoes chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes or until tender.
. Put the pan on a. Preheat the oven to 200C400Fgas 6. The humble potato is one of the nations most-loved ingredients and its easy to see why.
Cook in a pan of boiling salted water for 20 minutes or until soft then drain. Remove the brisket and potatoes from the oven transfer to a board and cover then turn the oven to full whack 250ºC495ºFgas 8. Return to the pan mash with the butter season to perfection and keep warm.
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How To Make Mashed Potatoes Features Jamie Oliver
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